2 Simple Things You Can Do to Be Healthier and Live Longer
The 2 Essential Steps for Better Health and Longer Life

Once again your mother was right . . . when she told you not to put bad stuff into your body. You know, things like cigarette smoke, drugs, too much alcohol, and junk food – which you probably did anyway when you were young, but try to avoid now that you're older and wiser. Why would you want to keep consuming substances that are toxic, capable of inducing adverse reactions ranging from headaches to ADD to even seizures? You likely wouldn't if you knew what they were and how bad for you they really are.

by


As much as we hate to admit it, we know our mothers were right about most things. You know . . . simple, but important, things like always putting on clean underwear before you go out, brushing your teeth every day, and eating fruits and vegetables and not consuming junk and chemicals. And now Mom has science to back her up.

Step 1: Consume Antioxidants for a Healthier, Longer Life

Mom may not have known the why, but she was certainly right about the what. Let's first take a look, then, at why you should always eat your fruits and veggies (as she always said). And one of the top reasons is the antioxidant alpha-carotene you get when you do.

So what exactly do those antioxidants that we hear so much about actually do?

Antioxidants counteract the harmful effects of oxidation, which occurs as a result of several essential bodily functions. The catch is, though, that it's a catch-22 situation. The oxidation reactions that sustain life also release free radicals, and these cause other reactions that damage cells. What antioxidants do, then, is function to terminate the damaging free-radical reactions and so counteract the cell-destroying aspects of oxidation.

But there's another problem . . .

You know that exercise is a crucial component of a healthy lifestyle – for weight loss, fitness, well being, and a host of other wellness and fitness benefits. But because exercise increases your body's oxygen utilization, it also steps up the oxidative processes and the production of free radicals. So, you have to exercise to be healthy, but then you need something to counteract the associated damage of oxidation and free-radical production to cells and DNA. And that "something" may well be alpha-carotene, which you can get from consuming the right fruits and vegetables.

Carotenoid Antioxidants for Better Health and Longer Life

Carotenoid Antioxidants for Better Health and Longer Life

A 2010 study found that alpha-carotene appears to be "associated with a reduced risk of dying," which is definitely good news. "Oxygen-related damage to DNA, proteins and fats may play a role in the development of chronic diseases like heart disease and cancer . . . Carotenoids . . . are produced by plants and microorganisms and act as antioxidants, counteracting this damage. Carotenoids in the human body are obtained mainly through eating fruits and vegetables rich in the nutrients, or through antioxidant supplements."

According to the same study, researcher Chaoyang Li and colleagues set out to determine "the relationship between alpha-carotene and the risk of death among 15,318 adults age 20 and older." They found that higher blood concentrations of alpha-carotene correlated with reduced risk of death from certain chronic diseases. In addition, they discovered that subjects with a blood concentration of alpha-carotene of 2-3 micrograms per deciliter had a 23% reduction in the risk of death, and those with a concentration of 9 or more micrograms per deciliter had a startling 34% lower risk of death.

These researchers also found that alpha-carotene may play a greater role in inhibiting lung cancer than was previously thought. They said that consuming fruits and vegetables with high alpha-carotene content is "more strongly associated with a decreased risk of lung cancer than . . . consumption of other types of vegetables."

The conclusion? Carotenoid antioxidants – but particularly alpha-carotene – serve to counteract the "oxygen-related damage to DNA, proteins and fats" and so help to ward off "chronic diseases like heart disease and cancer."

And you can find these antioxidants in dark-colored fruits and vegetable such as sweet potatoes, carrots, broccoli, collards, and spinach. All those things that Mom kept harping on you to eat. She was right, you know.

Step 2: Don't Consume These Poisons If You Want Health and Long Life

Once again your mother was right . . . when she told you not to put bad stuff into your body. You know, things like cigarette smoke, drugs, too much alcohol, and junk food – which you probably did anyway when you were young, but try to avoid now that you're older and wiser. Why would you want to keep consuming substances that are toxic, capable of inducing adverse reactions ranging from headaches to ADD to even seizures? You likely wouldn't if you knew what they were and how bad for you they really are.

Aspartame

aspartame side effects

No doubt, you've heard by now how bad Aspartame can be, but it may be worse than you know.

It has been estimated that consumption of Aspartame can lead to more than 90 different adverse reactions and side effects. These range from the just uncomfortable to the definitely dangerous. And what makes this even worse is that you may be inadvertently consuming this substance, which has been called a "blatant neurotoxin," even when you're trying not to.

So even if you try to avoid Aspartame-containing soft drinks, you still may be taking in a good amount of Aspartame. For it is added to a host of food and drink and medicinal products that we all put into our bodies almost daily. Here are some of the products that contain Aspartame:

  • Diet soda (of course)

  • Ice cream

  • Breakfast cereal

  • Juice drinks

  • Iced tea

  • Flavored water

  • Cookies

  • Yogurt

  • Protein drinks and bars

  • Breath mints

  • Chewable vitamins

  • Cold medications

  • Cough syrup

Aspartame is one of the most common calorie-free sweeteners, but you may not be aware that it took a long time to get FDA approval. It wasn't until 1981 that it was approved for use in dry foods. It took nearly a decade of unrelenting political pressure to get FDA approval for Aspartame because test results showed associations with seizures and brain tumors in lab animals. But, despite this possibility of Aspartame consumption leading to damaged nerve and brain cells, FDA approval was pushed through anyway.

So what happens when you consume Aspartame?

"When your body processes aspartame," according to Healthline, "part of it is broken down into methanol. Consumption of fruit, fruit juice, fermented beverages, and some vegetables also contain or result in methanol production. As of 2014, aspartame was the largest source of methanol in the American diet. Methanol is toxic in large quantities, yet smaller amounts may also be concerning when combined with free methanol because of enhanced absorption. Free methanol is present in some foods and is also created when aspartame is heated. Free methanol consumed regularly may be a problem because it breaks down into formaldehyde, a known carcinogen and neurotoxin, in the body."

The hard part, though, is avoiding Aspartame even when you want to because it appears in so many places other than just as the brand-name sweeteners NutraSweet and Equal. It's use is so widespread in foods and beverages because it is far sweeter than sugar and so less of it has to be used for a comparable sweetness level. And this means, of course, that you must be constantly vigilant and do a lot of label reading.

Sucralose

sucralose side effects

The other culprit, the second substance you should avoid for a longer and healthier life, is sucralose. This artificial sweetener is most often found under the brand name Splenda, but is still found in many food and beverage products. And while it hasn't gotten as much bad press as Aspartame, there is a growing body of evidence indicating that it can have some pretty harmful effects.

In fact, sucralose was accidentally discovered during attempts to create a new insecticide. Basically, sucralose is chlorinated sugar, and chlorine is considered a carcinogen. In addition, it was approved for human consumption after only fairly short study and most of that conducted with animals. Without any long-term studies to determine the effects of sucralose consumption on humans, we just really don't know how harmful it may be. But evidence keeps coming in.

Sucralose consumption, for example, has been shown to be connected to several gastrointestinal problems such as an increase in intestinal pH and reduction in beneficial intestinal bacteria. Ingesting this substance has been associated with side effects that range from the mildly irritating to the downright dangerous, things like coughing, skin irritations, anxiety, and even depression. So if you've been experiencing any of these, it might be a good idea to check your sucralose consumption.

Still, there are many reputable authorities who claim that sucralose is perfectly safe. So what's the big deal?

The big deal is that sucralose (unlike sugar, which is bad enough for your health) is basically a synthetic substance that your body simply can't use in any way. "Of the three sweeteners, sucralose has been touted as the most natural, but that claim 'has more to do with clever marketing than with chemistry.' . . . Although sucralose is made from sugar, its chemical structure is significantly different: A molecule of the artificial sweetener has three chlorine atoms, whereas sugar has three pairs of oxygen and hydrogen atoms. . . . Sucralose . . . slips through undigested, as does saccharin—a compound of carbon, nitrogen, oxygen, and sulfur atoms. 'The body doesn't know what to make of it, so it doesn't make anything'" (Discover).

The upshot is that sucralose can still increase glucose and insulin levels (which is obviously bad news for diabetics) and can adversely affect gut health. Also, the evidence is pretty clear that cooking with sucralose produces harmful substances called chloropropanols, which can increase the risk of cancer.

So, in short, avoid sucralose.

Listen to Mom and Common Sense

If, then, you want to live a longer, healthier life, heed what your mother told you and what common sense tells you. Eat those dark-colored fruits and vegetables at every meal, and don't put bad stuff into your body, particularly Aspartame and sucralose.

Add to that sensible exercise (but steer clear of the widespread fitness and weight loss myths), and you should be good to go. And, finally, take care of your feet, as Lieutenant Dan so sagely advised us.

healthy life and wholesale products


overall rating:
my rating: log in to rate